Concepedia

S. K. Reshmi

SK

Statistics

Publications

6

Citations

234

H-Index

6

Active since

1994

Affiliations

Central Food Technological Research Institute(Current)

S. K. Reshmi is an author at Central Food Technological Research Institute specializing in agriculture, fruit quality, and fruit science.

Publications per year

1994–2020

6

Publications

6

Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments

S. K. Reshmi, M. L. Sudha, M. N. Shashirekha · Food Chemistry · 2017 · 74 citations

, , +17

Isolation of piperdine from Piper nigrum and its antiproliferative activity.

S. K. Reshmi, E. Sathya, Poornima Devi · Journal of Medicinal Plants Research · 2010 · 53 citations · Full text

, , +13

THE EFFECT OF LIGHT, TEMPERATURE, PH ON STABILITY OF BETACYANIN PIGMENTS IN BASELLA ALBA FRUIT

S. K. Reshmi, K. Aravindhan, Poornima Devi · 2012 · 51 citations

, , +17

Noodles fortified with Citrus maxima (pomelo) fruit segments suiting the diabetic population

S. K. Reshmi, M. L. Sudha, M. N. Shashirekha · Bioactive Carbohydrates and Dietary Fibre · 2020 · 25 citations

, , +16

Susceptibility of Plasmodium falciparum to a combination of thymidine and ICI D1694, a quinazoline antifolate directed at thymidylate synthase

Pradipsinh K. Rathod, S. K. Reshmi · Antimicrobial Agents and Chemotherapy · 1994 · 20 citations · Full text

, , +16

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