1
Publications
121
Citations
1
H-Index
2012
Active since
Affiliations
A. Ranjini is an author at Central Food Technological Research Institute specializing in food chemistry, environmental chemistry, and toxicology.
Top concepts
ChemistryNutritionToxicologyEngineeringEcotoxicologyPublic HealthFood ChemistryAnalytical ChemistryEnvironmental ChemistryEnvironmental Toxicology
Publications per year
2012–2012
1
1
Mineral Composition of Four Edible Mushrooms
A. Ranjini, Devendra J. Haware, M. R. Vijayalakshmi et al. · Journal of Chemistry · 2012 · 121 citations · Full text
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