Concepedia

Publication | Closed Access

Sucrose release from agar gels: Correlation with sucrose content and rheology

DOI

19

Citations

23

References

2014

Year

Kun Yang, Zheng Wang, Tom Brenner, Hiroe Kikuzaki, Yapeng Fang, Katsuyoshi Nishinari
Food Hydrocolloids

References

YearCitations

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