Publication | Closed Access
The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato, and lentil
66
Citations
38
References
1994
Year
Starch GelsFood EngineeringHeat-moisture TreatmentFood ProcessingFood TechnologyGrain StorageHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1