Characterisation of a whey protein hydrolysate as antioxidant

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Guohua Cao, E. Sofić, Ronald L. Prior · Free Radical Biology and Medicine · 1997 · 2.4K citations

Biochemistry, Medicine, Structure-activity Relationships +4

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck et al. · Journal of Dairy Science · 2004 · 1.2K citations · Full text

Nomenclature of the Proteins of Cow's Milk: Third Revision

Dyson Rose, J.R. Brunner, Edwin B. Kalan et al. · Journal of Dairy Science · 1970 · 1K citations · Full text

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 626 citations

Antioxidative peptides derived from milk proteins

Anne Pihlanto · International Dairy Journal · 2006 · 624 citations

Food Chemistry, Nutrition, Food Bioactive Compound +3