Method for the static headspace analysis of carrot volatiles

Characterization of some volatile constituents of carrots

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1968 · 142 citations

Agriculture, Chemistry, Food Science +17

Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill)

Elizabeth A. Baldwin, Myrna O. Nisperos‐Carriedo, Robert A. Baker et al. · Journal of Agricultural and Food Chemistry · 1991 · 95 citations

Agriculture, Food Science, Plant Sciences +17

Ethanol Metabolism in Plant Tissues

E.A. Cossins, Harry Beevers · PLANT PHYSIOLOGY · 1963 · 80 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

Correlations between sensory and objective parameters of carrot flavor

Philipp W. Simon, C. E. Peterson, Robert C. Lindsay · Journal of Agricultural and Food Chemistry · 1980 · 79 citations

Agriculture, Food Science, Food Chemistry +16

Naturally-Occurring and Ethylene-Induced Phenolic Compounds in the Carrot Root

S. K. Sarkar, C.T. Phan · Journal of Food Protection · 1979 · 70 citations

Life Sciences, Plant Biology, Plant Sciences +14