Determination of Histamine in Some Foods by Isotachophoretic Method with Simple Sample Preparation

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 698 citations

Agriculture, Food Science, Food Analysis +6

Biogenic amines: quality index of freshness in red and white meat

Giuliana Vinci, Manila Antonelli · Food Control · 2002 · 322 citations

Agriculture, Animal Sciences, Food Science +13

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 295 citations

Agriculture, Biochemistry, Food Science +15

Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

Eva Dadáková, Martin Křı́žek, Tamara Pelikánová · Food Chemistry · 2009 · 194 citations

Agriculture, Food Science, Chromatographic Analysis +10

High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics

Sabrina Moret, Lanfranco S. Conte · Journal of Chromatography A · 1996 · 156 citations

Agriculture, Food Science, Nutritional Sciences +10