Concepedia

Microwave irradiation to pretreat rosemary (Rosmarinus officinalis L.) for maintaining antioxidant content during storage and to extract essential oil simultaneously

Xiaoyu Sui, Tingting Liu, Chunhui Ma, Lei Yang, Yuangang Zu, Lin Zhang, Hua Wang

Food Chemistry · 2011 · 60 citations · 21 references

DOI

Concepts

References

21

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +13

Apparatus for the Determination of Volatile Oil*

Joseph F. Clevenger · The Journal of the American Pharmaceutical Association (1912) · 1928 · 854 citations

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Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach et al. · Journal of Agricultural and Food Chemistry · 1996 · 547 citations

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Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

Okezie I. Aruoma, Barry Halliwell, Robert Aeschbach et al. · Xenobiotica · 1992 · 514 citations

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Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils

Latif Gachkar, D Yadegari, Mojtaba Rezaei et al. · Food Chemistry · 2006 · 458 citations

, , +15