Determination of microbiological contamination sources during Turkish white cheese production

Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’

Ali Adnan Hayaloğlu, Mehmet Güven, Patrick F. Fox · International Dairy Journal · 2002 · 236 citations

Technological Properties, Engineering, Food Analysis +9

Mould contamination in production of semi-hard cheese

Cathrine Finne Kure, Ida Skaar, Johanne Brendehaug · International Journal of Food Microbiology · 2004 · 151 citations

Mold Control, Food Spoilage, Mould Contamination +5

Hygienic control of mass catering establishments, microbiological monitoring of food and equipment

P Legnani, Erica Leoni, M. Berveglieri et al. · Food Control · 2003 · 112 citations

Microbial Hazard, Microbiological Monitoring, Food Contamination +15

Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region

Maria Rosaria Corbo, Rosalba Lanciotti, Marzia Albenzio et al. · International Journal of Food Microbiology · 2001 · 92 citations

Food Chemistry, Apulia Region, Food Fermentation +7

Environmental surface cleanliness and the potential for contamination during handwashing

Christopher J. Griffith, Rifhat E. Malik, R.A. Cooper et al. · American Journal of Infection Control · 2003 · 70 citations

Sanitation, Environmental Surface Cleanliness, Engineering +8