Concepedia

Şahsene Anar

ŞA

4

Publications

140

Citations

4

H-Index

2003

Active since

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

Şahsene Anar is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in microbiology, food safety, and food microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthPublic HealthMedicineNutritionMicrobiomeEpidemiologyFood Quality

Publications per year

2003–2012

4

Publications

4

Determination of microbiological contamination sources during Turkish white cheese production

Seran Temelli̇, Şahsene Anar, Cem Şen et al. · Food Control · 2005 · 103 citations

Microbial Contamination, Food Spoilage, Food Microbiology +6

Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR

Seran Temelli̇, AYŞE GÜL EYİGÖR, Şahsene Anar · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2012 · 13 citations · Full text

Microbial Hazard, Pathogen Detection, Red Meat +14

A microbiological evaluation on the ready-to-eat red meat and chicken donair kebabs from a local catering company in Bursa.

Nevruz Yüksek, Süreyya Saltan Evrensel, Seran Temelli̇ et al. · DergiPark (Istanbul University) · 2009 · 13 citations

Nutrition, Donair Surface Cooking, Escherichia Coli +17

Detection of Critical Control Points in White Cheese Production in Small Dairy Plants

Süreyya Saltan Evrensel, Seran Temelli̇, Şahsene Anar · DergiPark (Istanbul University) · 2003 · 11 citations

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