Concepedia

Nevruz Yüksek

NY

1

Publications

13

Citations

1

H-Index

2009

Active since

Nevruz Yüksek is an author specializing in food quality, poultry science, and microbiology.

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Publications per year

2009–2009

1

Publications

1

A microbiological evaluation on the ready-to-eat red meat and chicken donair kebabs from a local catering company in Bursa.

Nevruz Yüksek, Süreyya Saltan Evrensel, Seran Temelli̇ et al. · DergiPark (Istanbul University) · 2009 · 13 citations

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