Concepedia
Statistics
Publications
2
Citations
24
H-Index
Active since
2003
Süreyya Saltan Evrensel is an author specializing in poultry science, nutrition, and food quality.
Top concepts
HealthNutritionMicrobiomeFood SafetyFood QualityMicrobiologyPublic HealthPoultry ScienceFood MicrobiologyMicrobial Ecology
Publications per year
2003–2009
A microbiological evaluation on the ready-to-eat red meat and chicken donair kebabs from a local catering company in Bursa.
Nevruz Yüksek, Süreyya Saltan Evrensel, Seran Temelli̇ et al. · DergiPark (Istanbul University) · 2009 · 13 citations
Nutrition, Donair Surface Cooking, Escherichia Coli +17
Detection of Critical Control Points in White Cheese Production in Small Dairy Plants
Süreyya Saltan Evrensel, Seran Temelli̇, Şahsene Anar · DergiPark (Istanbul University) · 2003 · 11 citations
1–2 of 2