International Dairy Journal · 1994 · 42 citations · 11 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood AnalysisSensory EvaluationCheese ChemistryCheese ClassificationCheese Quality ControlCheese Quality EvaluationCheese TextureSensory AnalysisCheese FirmnessCheese Flavor AssessmentCheese Physical Property MeasurementCheese PhysicochemicalCheese Texture AnalysisCheese Texture As Affected By MoistureHard Cheese RipeningSensory Evaluation Of Cheese
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