Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

Meishiang Jang, Lining Cai, George Udeani et al. · Science · 1997 · 4.9K citations

Medicine, Oncology, Pharmacology +17

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

James H. Stein, Jon G. Keevil, Donald A. Wiebe et al. · Circulation · 1999 · 573 citations · Full text

Agriculture, Cardiology, Nutritional Sciences +15

Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

Jane E. Freedman, Crawford Parker, Liqing Li et al. · Circulation · 2001 · 471 citations

Agriculture, Food Science, Nutritional Sciences +14

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from<i>Vitis vinifera</i>L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 411 citations

Agriculture, Enology, Wine Analysis +16

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects

Patricia Castilla, Rocío Echarri, Alberto Dávalos et al. · American Journal of Clinical Nutrition · 2006 · 365 citations · Full text

Medicine, Nephrology, Nutritional Sciences +7