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Publication | Open Access

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects

DOIFull Paper Access

349

Citations

59

References

2006

Year

Patricia Castilla, Rocío Echarri, Alberto Dávalos, Francisca Cerrato, H. Ortega, J.L. Teruel, Milagros Fernández Lucas, Diego Gómez‐Coronado, J. Ortuño, Miguel A. Lasunción
American Journal of Clinical Nutrition

References

YearCitations

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