Publication | Closed Access
Quantitative determination of β-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay
72
Citations
20
References
1999
Year
Food ChemistryRed WinesBioanalysisQuantitative DeterminationAnalytical ChemistryMedicineChromatography
| Year | Citations | |
|---|---|---|
Page 1
Page 1