Journal of Cereal Science · 2014 · 48 citations · 27 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood ChemistryFood ProcessingCereal Grain ChemistryCereal ProcessingFood Texture ChemistryBaked Cereal ProductsBran CompositionGrain Starch CompositionRice BranRice Texture QualityTannin Sensory Properties
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations