Necati Barış Tuncel

Physicochemical, microstructural and functional characterization of dietary fibers extracted from lemon, orange and grapefruit seeds press meals

Elif Karaman, Emin Yılmaz, Necati Barış Tuncel · Bioactive Carbohydrates and Dietary Fibre · 2017 · 94 citations

Agriculture, Food Science, Nutritional Sciences +13

Infrared stabilization of rice bran and its effects on <i>γ</i>‐oryzanol content, tocopherols and fatty acid composition

Necati Barış Tuncel, Habib Kocabıyık · Journal of the Science of Food and Agriculture · 2013 · 87 citations

Agriculture, Food Science, Nutritional Sciences +16

Determination of Phenolic Acids by a Modified HPLC: Its Application to Various Plant Materials

Nilgün Öztürk, Muzaffer Tunçel, Necati Barış Tuncel · Journal of Liquid Chromatography & Related Technologies · 2007 · 75 citations

Agriculture, Biochemistry, Plant Sciences +13

Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

Necati Barış Tuncel · European Food Research and Technology · 2011 · 72 citations

Agriculture, Agronomy, Food Science +15

The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil

Necati Barış Tuncel, Ayşen Uygur, Yonca Karagül Yüceer · Journal of the American Oil Chemists Society · 2017 · 56 citations

Agriculture, Food Science, Food Analysis +16