Food Chemistry · 2012 · 51 citations · 30 references
AgricultureFood ScienceMicrobiologyWine BiotechnologyWine ChemistryWine MicrobiologyCo-inoculation StrategiesMicrobial Interactions In WineMicrobial Metabolites In WineOenococcus OeniVolatile Aroma AnalysisWine FermentationAromatic HydroxylationFungal Contributions To Wine AromaInoculationOenococcus Oeni InoculationSaccharomyces Cerevisiae Aroma MetabolismSaccharomyces Cerevisiae FermentationWine Aroma DevelopmentWine Yeasts
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María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 195 citations · Full text
Agriculture, Enology, Microbiology +17