Food Chemistry · 2012 · 42 citations · 29 references
Genetic AnalysisEngineeringGeneticsAgricultural EconomicsGenetic EngineeringHigh LevelsMedicineStrawberry FruitsPlant BreedingCrop Quality
29
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini et al. · Nutrition · 2005 · 685 citations
Antioxidative activity of natural products from plants
Tzi Bun Ng, F. Liu, Z.T. Wang · Life Sciences · 2000 · 516 citations
Botany, Medicine, Toxicology +5