Giuseppe Martelli

Lipids from Microalgae for Cosmetic Applications

Maria De Luca, Ilaria Pappalardo, Antonina Rita Limongi et al. · Cosmetics · 2021 · 120 citations · Full text

Food Chemistry, Microalgal Lipids, Lipid Analysis +15

Biohydrogen from Microalgae: Production and Applications

Antonina Rita Limongi, Emanuele Viviano, Maria De Luca et al. · Applied Sciences · 2021 · 78 citations · Full text

Hydrogen Production, Bioenergy, Engineering +17

What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys

Rocco Rossano, Marilena Larocca, Teresa Polito et al. · PLoS ONE · 2012 · 69 citations · Full text

Biology, Honey Certification, Allergy +14

Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds

Maria Carmela Padula, Laura Lepore, Luigi Milella et al. · Food Chemistry · 2012 · 42 citations

Genetic Analysis, Engineering, Genetics +7

Role of the Cultivar in Choosing Clementine Fruits with a High Level of Health-Promoting Compounds

Luigi Milella, Marisa Carmela Caruso, Fernanda Galgano et al. · Journal of Agricultural and Food Chemistry · 2011 · 40 citations

Food Chemistry, Nutrition, Choosing Clementine Fruits +14