The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten

Özgür Eminağaoğlu, Bektaş Tepe, Önder Yumrutaş, H. Aşkın Akpulat, Dimitra Daferera, Moschos G. Polissiou, Atalay Sökmen

Food Chemistry · 2005 · 86 citations · 18 references

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