The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum - Concepedia

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The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum

22

Citations

22

References

2015

Year

Josef Kameník, Alena Saláková, Radka Hulánková, Gabriela Bořilová

Meat PackagingMicrobiological QualityFood SpoilageHigh PressureFood MicrobiologyFood PreservationFood ProcessingMicrobiologyPublic HealthFood QualityCooked SausagesFood SafetyHealth Sciences

References

	Year	Citations

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