Concepedia

Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors

Nuria Elizabeth Rocha‐Guzmán, José Alberto Gallegos‐Infante, Rubén Francisco González‐Laredo, Minerva Ramos‐Gómez, M. Eustolia Rodríguez-Muñoz, Rosalía Reynoso‐Camacho, Alejandro Rocha‐Uribe, M.R. Roque-Rosales

Food Chemistry · 2006 · 59 citations · 33 references

DOI

Concepts

References

33

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

, , +14