Concepedia

Antimicrobial and antioxidant activity of spice essential oils

Suree Nanasombat, Pornpan Wimuttigosol

Food Science and Biotechnology · 2011 · 103 citations · 28 references

DOI

Concepts

References

28

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 918 citations · Full text

, , +11

Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

, , +10

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Gurdip Singh, Sumitra Maurya, MP deLampasona et al. · Food and Chemical Toxicology · 2007 · 662 citations · Full text

, , +14

Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)

Senji Sakanaka, Yumi Tachibana, Yuki Okada · Food Chemistry · 2004 · 646 citations

, , +13