Concepedia

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

Christina Engels, Andreas Schieber, Michael G. Gänzle

European Food Research and Technology · 2012 · 162 citations · 30 references

DOI

Concepts

References

30

Antimicrobial properties of phenolic compounds from berries

Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier et al. · Journal of Applied Microbiology · 2001 · 1K citations

, , +15

Determination of Free and Total Phenolic Acids in Plant-Derived Foods by HPLC with Diode-Array Detection

Pirjo Mattila, Jorma Kumpulainen · Journal of Agricultural and Food Chemistry · 2002 · 454 citations

, , +14

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

Alma Fernanda Sánchez-Maldonado, Andreas Schieber, Michael G. Gänzle · Journal of Applied Microbiology · 2011 · 396 citations · Full text

, , +12

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

Faik Ahmet Ayaz, Sema Hayırlıoğlu-Ayaz, Şengül Alpay Karaoğlu et al. · Food Chemistry · 2007 · 214 citations

, , +14

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. <i>acephala</i> Var. <i>sabellica</i>) by HPLC-DAD-ESI-MS<sup><i>n</i></sup>

Helle Olsen, Kjersti Aaby, Grethe Iren A. Borge · Journal of Agricultural and Food Chemistry · 2009 · 203 citations

, , +14