The effects of nisin, oil–wax coating and yogurt on the quality of refrigerated chicken meat

Applied Multivariate Statistical Analysis.

Andrea Johnson, Dean W. Wichern · Biometrics · 1988 · 11.4K citations

Natural Sciences, Biostatistics, Statistical Computing +16

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

Kelly A. Stevens, Brian W. Sheldon, N A Klapes et al. · Applied and Environmental Microbiology · 1991 · 572 citations · Full text

Agriculture, Food Science, Microbiology +16

Applied Multivariate Statistical Analysis.

F. H. C. Marriott, R. A. Johnson, Dean W. Wichern · Biometrics · 1983 · 320 citations

Natural Sciences, Biostatistics, Statistical Computing +16

Escherichia coli mutants resistant to inactivation by high hydrostatic pressure

K. Hauben, Douglas H. Bartlett, Carine Soontjens et al. · Applied and Environmental Microbiology · 1997 · 225 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +13

Bactericidal synergism through bacteriocins and high pressure in a meat model system during storage

Margarita Garriga, Teresa Aymerich, Stefania Costa et al. · Food Microbiology · 2002 · 183 citations

Agriculture, Food Science, Microbiology +16