Seyhun Yurdugül

Encapsulation of Food Ingredients Using Nanoliposome Technology

M. R. Mozafari, Kianoush Khosravi‐Darani, G. Gokce Borazan et al. · International Journal of Food Properties · 2008 · 303 citations · Full text

Pharmacy, Food Science, Nutrition +17

Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation

Seyhun Yurdugül, Faruk Bozoğlu · European Food Research and Technology · 2002 · 43 citations

Agriculture, Food Science, Microbiology +14

The effects of nisin, oil–wax coating and yogurt on the quality of refrigerated chicken meat

Uğur Göğüş, Faruk Bozoğlu, Seyhun Yurdugül · Food Control · 2003 · 24 citations

Agriculture, Food Science, Poultry Science +14

Preservation of quinces by the combination of an edible coating material, Semperfresh, ascorbic acid and cold storage

Seyhun Yurdugül · European Food Research and Technology · 2005 · 23 citations

Agriculture, Chemistry, Food Science +16

COMPARATIVE EFFECTS OF LACTIC ACID, NISIN, COATING COMBINED AND ALONE APPLICATIONS ON SOME POSTMORTEM QUALITY CRITERIA OF REFRIGERATED <i>SARDINA PILCHARDUS</i>

Uğur Göğüş, Faruk Bozoğlu, Seyhun Yurdugül · Journal of Food Quality · 2006 · 22 citations

Agriculture, Food Science, Microbiology +17