Journal of Food Engineering · 1992 · 41 citations · 11 references
EngineeringFood ScienceMechanical EngineeringHeat TransferThermal AnalysisThermodynamicsHeat ConductionHeat Transfer FundamentalsHeat Transfer ModelingMass TransferThermal DesignThermal SimulationBakingBaking Heat TransferCoupled Mass TransferMass Transfer CoefficientsOven Technology
11
Journal of the Franklin Institute · 1950 · 2.7K citations
Rheology of the breadmaking process
A.H. Bloksma · TNO Repository · 1990 · 236 citations
Extraction and nutritive quality of wheat protein concentrate
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Agriculture, Food Science, Nutrition +14
A SPECIFIC HEAT CALORIMETER FOR FOODS
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