Concepedia
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Publications
1
Citations
41
H-Index
Active since
1992
I. Savoye is an author specializing in coupled mass transfer, baking, and thermal design.
Publications per year
1992–1992
Heat and mass transfer dynamic modelling of an indirect biscuit baking tunnel-oven. Part I: Modelling principles
I. Savoye, Gilles Trystram, Albert Duquenoy et al. · Journal of Food Engineering · 1992 · 41 citations
Engineering, Food Science, Mechanical Engineering +14
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