Food Control · 2006 · 129 citations · 18 references
AgricultureBiochemistryFood ScienceFood ChemistryFood PreservationFood ProcessingJuice ProcessingThermal ProcessingAmino AcidsFatty AcidsJuice PasteurizationJuice Quality PreservationJuice SterilizationNon-thermal DryingNon-thermal PreservationUnsaturated Fatty Acids
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Food pasteurization using high-intensity pulsed electric fields
Bingbin Qin, Usha R. Pothakamury, Olga Martín‐Belloso et al. · Food technology · 1995 · 228 citations
Inactivation of Peach Polyphenoloxidase by Exposure to Pulsed Electric Fields
J. Ginér, Manoela Marques Ortega, M. Mesegué et al. · Journal of Food Science · 2002 · 100 citations