Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

Teresa Garde‐Cerdán, Margaluz Arias-Gil, À. Robert Marsellés-Fontanet, Carmen Ancín‐Azpilicueta, Olga Martı́n-Belloso

Food Control · 2006 · 129 citations · 18 references

Concepts

References

18