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Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

DOI

127

Citations

18

References

2006

Year

Teresa Garde‐Cerdán, Margaluz Arias-Gil, À. Robert Marsellés-Fontanet, Carmen Ancín‐Azpilicueta, Olga Martı́n-Belloso
Food Control

References

YearCitations

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