Concepedia

Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes

Dimitra Lebesi, Constantina Tzia

Innovative Food Science & Emerging Technologies · 2011 · 80 citations · 28 references

Open access

Concepts

AgricultureFood ScienceNutritionCereal ScienceFood ProcessingHuman NutritionCereal CropsCereal Grain ChemistryCereal ProcessingCereal Product DevelopmentDietary Fiber ImprovementDietary Fiber In CerealsBaked Cereal ProductsBran CompositionCereal FortificationDietary Fiber EnhancementDietary Fiber Formulation

References

28

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

Agriculture, Food Science, Nutritional Sciences +14

Kinetics of colour change of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 824 citations

Agriculture, Food Science, Food Engineering +13

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Christophe M. Courtin, Jan A. Delcour · Journal of Cereal Science · 2002 · 718 citations

Life Sciences, Biochemistry, Food Science +12

Advances in Cereal Science and Technology

Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 681 citations

Agriculture, Agronomy, Food Science +17

Creation and characterisation of aerated food products

Grant M. Campbell · Trends in Food Science & Technology · 1999 · 415 citations

Agriculture, Food Science, Food Engineering +5