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Lipid stability in meat and meat products

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Agriculture, Biochemistry, Food Science +14

Interaction among vitamin C, vitamin E, and beta-carotene

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Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

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Life Sciences, Nutrition, Nutritional Sciences +15

β-Carotene and α-tocopherol are synergistic antioxidants

Paola Palozza, Norman I. Krinsky · Archives of Biochemistry and Biophysics · 1992 · 407 citations

Agriculture, Food Science, Nutritional Sciences +9