Emmanuelle Vulcain

Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: Mechanism of action and synergism

Pascale Goupy, Emmanuelle Vulcain, Catherine Caris‐Veyrat et al. · Free Radical Biology and Medicine · 2007 · 58 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase

Emmanuelle Vulcain, Pascale Goupy, Catherine Caris‐Veyrat et al. · Free Radical Research · 2005 · 58 citations

Life Sciences, Food Science, Nutritional Sciences +17

Optimization of a DNA Nicking Assay to Evaluate Oenocarpus bataua and Camellia sinensis Antioxidant Capacity

Louis-Jérôme Leba, Christel Brunschwig, Mona Saout et al. · International Journal of Molecular Sciences · 2014 · 43 citations · Full text

Life Sciences, Biochemistry, Analytical Toxicology +15

Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango ( <i>Mangifera indica</i> L.) cv. Coghshall due to growing conditions

Jacques Joas, Emmanuelle Vulcain, Claire Desvignes et al. · Journal of the Science of Food and Agriculture · 2011 · 35 citations

Agriculture, Horticultural Sciences, Nutrition +17

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

Rémy Rosalie, Jacques Joas, Christelle Deytieux-Belleau et al. · Journal of Plant Physiology · 2015 · 34 citations · Full text

Agriculture, Agronomy, Fruit Science +16