Concepedia

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

Rémy Rosalie, Jacques Joas, Christelle Deytieux-Belleau, Emmanuelle Vulcain, Bertrand Payet, Laurent Dufossé, Mathieu Léchaudel

Journal of Plant Physiology · 2015 · 34 citations · 42 references

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Concepts

References

42

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Mark W. Davey, Marc Van Montagu, Dirk Inz� et al. · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

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Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 924 citations · Full text

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