Concepedia

Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative stability at ambient temperature storage

Anshul Kumar Khare, Ashim Kumar Biswas, Jhari Sahoo

LWT · 2013 · 48 citations · 25 references

DOI

Concepts

References

25

Perspectives for chitosan based antimicrobial films in food applications

Pradip Kumar Dutta, Shipra Tripathi, Gopal K. Mehrotra et al. · Food Chemistry · 2008 · 1.4K citations

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A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

V. C. Witte, G. F. Krause, Milton E. Bailey · Journal of Food Science · 1970 · 1.3K citations

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Lipid stability in meat and meat products

P.A. Morrissey, P. J. A. Sheehy, Karen Galvin et al. · Meat Science · 1998 · 688 citations

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Antioxidant activity of water-soluble chitosan derivatives

Wenming Xie, Peixin Xu, Qing Liu · Bioorganic & Medicinal Chemistry Letters · 2001 · 632 citations

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Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

Daniel Lin, Yanyun Zhao · Comprehensive Reviews in Food Science and Food Safety · 2007 · 597 citations

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