Ashim Kumar Biswas

Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours

Vinay Kumar, Ashim Kumar Biswas, Jhari Sahoo et al. · Journal of Food Science and Technology · 2011 · 58 citations · Full text

Agriculture, Food Science, Poultry Science +12

Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir et al. · Food Chemistry · 2019 · 53 citations

Agriculture, Food Science, Nutritional Sciences +15

Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative stability at ambient temperature storage

Anshul Kumar Khare, Ashim Kumar Biswas, Jhari Sahoo · LWT · 2013 · 50 citations

Agriculture, Food Science, Poultry Science +17

Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

Nasir Akbar Mir, Praveen K. Tyagi, Ashim Kumar Biswas et al. · European Journal of Lipid Science and Technology · 2018 · 41 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of banana and soybean hull flours on vacuum-packaged chicken nuggets during refrigeration storage

Vinay Kumar, Ashim Kumar Biswas, Manish Kumar Chatli et al. · International Journal of Food Science & Technology · 2010 · 29 citations

Agriculture, Food Science, Microbiology +17