Nasir Akbar Mir

Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens

Kapil Dev, Nasir Akbar Mir, Avishek Biswas et al. · Animal nutrition · 2020 · 56 citations · Full text

Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir et al. · Food Chemistry · 2019 · 51 citations

Food Chemistry, Nutrition, Food Function +11

Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

Nasir Akbar Mir, Praveen K. Tyagi, Ashim Kumar Biswas et al. · European Journal of Lipid Science and Technology · 2018 · 39 citations

Nutrition, Flaxseed Inclusion, Engineering +20

Assessment, endoscopy, and treatment in patients with acute severe ulcerative colitis during the COVID-19 pandemic (PROTECT-ASUC): a multicentre, observational, case-control study

Shaji Sebastian, G Walker, Nicholas A. Kennedy et al. · ˜The œLancet. Gastroenterology & hepatology · 2021 · 37 citations · Full text

Covid-19 Pandemic, Gastroenterology, Infection Control +6

Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

Nasir Akbar Mir, Praveen K. Tyagi, Avishek Biswas et al. · Journal of Food Science and Technology · 2017 · 31 citations · Full text

Nutrition, Fatty Acid Profile, Animal Nutrition +7