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Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

Food ChemistryNutritionFood FunctionFunctional PropertiesEngineeringFood Bioactive CompoundBiochemistryLipid NutritionOmega-3 Fatty AcidDietary FlaxseedFeed AdditiveChicken MeatBiomolecular EngineeringPoultry Science