Pramod K. Tyagi

Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir et al. · Food Chemistry · 2019 · 53 citations

Agriculture, Food Science, Nutritional Sciences +15

Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

Nasir Akbar Mir, Praveen K. Tyagi, Ashim Kumar Biswas et al. · European Journal of Lipid Science and Technology · 2018 · 41 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

Nasir Akbar Mir, Praveen K. Tyagi, Avishek Biswas et al. · Journal of Food Science and Technology · 2017 · 31 citations · Full text

Agriculture, Food Science, Poultry Science +17

Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens

Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir et al. · Journal of the American Oil Chemists Society · 2019 · 29 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Effects of feeding raw or reconstituted high tannin red sorghum on nutrient utilisation and certain welfare parameters of broiler chickens

Vijay Kumar, A.V. Elangovan, A.B. Mandal et al. · British Poultry Science · 2007 · 28 citations

Agriculture, Nutritional Sciences, Poultry Science +17