Concepedia

Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

Nasir Akbar Mir, Praveen K. Tyagi, Avishek Biswas, Pramod K. Tyagi, A. B. Mandal, Sajad Ahmad Sheikh, Chandra Deo, Divya Sharma, Arun Kumar Verma

Journal of Food Science and Technology · 2017 · 31 citations · 29 references

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29

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

, , +4

A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

V. C. Witte, G. F. Krause, Milton E. Bailey · Journal of Food Science · 1970 · 1.3K citations

, , +12

A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs

James V. O’Fallon, J. R. Busboom, Mark Nelson et al. · Journal of Animal Science · 2007 · 1.1K citations

, , +9

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 374 citations

, , +15