Chromium Fortification

Chromium Fortification is a nutritional intervention strategy that involves the deliberate addition of chromium, in a bioavailable form, to food or dietary products to enhance the micronutrient content and address deficiencies in human populations.

87

Publications

4K

Citations

374

Authors

117

Institutions

Publications per year

2017–2026

11

Authors

374

  1. MK
    M. Khorvash

    Isfahan University of Technology, Iran

    3 publications · 128 citations

    3

    h-index

  2. DN
    D. N. Mowat

    University of Guelph, Canada

    3 publications · 239 citations

    3

    h-index

  3. RS
    Rijusmita Sarma Deka

    National Dairy Research Institute, India

    3 publications · 57 citations

    3

    h-index

  4. MD
    M. D. Lindemann

    University of Kentucky, United States

    3 publications · 122 citations

    3

    h-index

  5. LL
    L. L. Southern

    Louisiana State University Agricultural Center, United States

    3 publications · 341 citations

    3

    h-index

1–5 of 374

Venues

  1. Biological Trace Element Research

    13 publications · 328 citations

    12

    h-index

  2. Journal of Animal Science

    7 publications · 520 citations

    7

    h-index

  3. Journal of Dairy Science

    JDS · 6 publications · 443 citations

    6

    h-index

  4. Asian-Australasian Journal of Animal Sciences

    3 publications · 45 citations

    3

    h-index

  5. PubMed

    Repository · 3 publications · 193 citations

    3

    h-index

1–5