Anshul Kumar Khare

Publications

118

Citations

H-Index

2013

Active since

Affiliations

Tamil Nadu Veterinary and Animal Sciences University(Current)

Central Avian Research Institute

Guru Angad Dev Veterinary and Animal Sciences University

Anshul Kumar Khare is an author at Tamil Nadu Veterinary and Animal Sciences University specializing in food engineering, engineering, and food processing.

Top concepts

HealthEngineeringFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyPoultry ScienceFood EngineeringMechanical Engineering

Publications per year

2013–2016

Publications

Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative stability at ambient temperature storage

Anshul Kumar Khare, Ashim Kumar Biswas, Jhari Sahoo · LWT · 2013 · 48 citations

Food Chemistry, Edible Film, Peppermint Oil +3

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

Anshul Kumar Khare, Robinson J.J. Abraham, V. Appa Rao et al. · Veterinary World · 2016 · 43 citations · Full text

Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology

Anshul Kumar Khare, Asim Biswas, S. Balasubramanium et al. · Journal of Food Science and Technology · 2014 · 27 citations · Full text

Meat Packaging, Engineering, Response Surface Methodology +11

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