V. Appa Rao

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

Anshul Kumar Khare, Robinson J.J. Abraham, V. Appa Rao et al. · Veterinary World · 2016 · 44 citations · Full text

Agriculture, Food Science, Poultry Science +17

Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR

Gloria M. Sundaresan, Robinson J.J. Abraham, V. Appa Rao et al. · Journal of Food Science and Technology · 2018 · 44 citations · Full text

Agriculture, Animal Sciences, Biochemistry +7

Prevalence, antimicrobial susceptibility and virulence genes of <scp><i>Staphylococcus aureus</i></scp> isolated from pork meat in retail outlets in India

S. Wilfred Ruban, Narendra Babu Ravindran, K. Porteen et al. · Journal of Food Safety · 2018 · 23 citations

Agriculture, Food Science, Infectious Diseases +17

Effect of age on meat quality characteristics and nutritional composition of Toda buffalo

R. Ilavarasan, Robinson J.J. Abraham, V. Appa Rao et al. · 2016 · 17 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Meat quality characteristics of non-descript buffalo as affected by age and sex.

V. Appa Rao, G. Thulasi, S. Wilfred Ruban · World Applied Sciences Journal · 2009 · 16 citations

Agriculture, Animal Sciences, Food Science +8