Concepedia
Statistics
Publications
2
Citations
35
H-Index
Active since
2009
G. Thulasi is an author specializing in agriculture, meat science, and animal sciences.
Publications per year
2009–2010
Effect of Different Thawing Methods on Physico-Chemical Characteristics of Frozen Buffalo Meat
V. Chandirase, G. Thulasi · Journal of Food Technology · 2010 · 19 citations · Full text
Agriculture, Animal Sciences, Food Science +16
Meat quality characteristics of non-descript buffalo as affected by age and sex.
V. Appa Rao, G. Thulasi, S. Wilfred Ruban · World Applied Sciences Journal · 2009 · 16 citations
Agriculture, Animal Sciences, Food Science +8
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