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Publications
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Citations
19
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Active since
2010
V. Chandirase is an author specializing in quality changes during freezing, thawing conditions, and meat texture.
Publications per year
2010–2010
Effect of Different Thawing Methods on Physico-Chemical Characteristics of Frozen Buffalo Meat
V. Chandirase, G. Thulasi · Journal of Food Technology · 2010 · 19 citations · Full text
Agriculture, Animal Sciences, Food Science +16
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