Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials

End Corrections in the Capillary Flow of Polyethylene

E. B. Bagley · Journal of Applied Physics · 1957 · 929 citations

Engineering, Materials Engineering, Materials Science +17

Food extrusion science and technology

Keshavan Niranjan · Trends in Food Science & Technology · 1993 · 318 citations

Agriculture, Food Science, Manufacturing Engineering +11

An experimental study of screw configuration effects in the twin-screw extrusion-cooking of maize grits

Andrew R. Kirby, A.-L. Ollett, Roger Parker et al. · Journal of Food Engineering · 1988 · 193 citations

Agriculture, Agricultural Engineering, Food Science +14

The Effect of Extrusion Operating Conditions on the Apparent Viscosity and the Properties of Extrudates in Twin-Screw Extrusion Cooking of Maize Grits

S. Ilo, U. Tomschik, Emmerich Berghofer et al. · LWT · 1996 · 133 citations

Agriculture, Food Science, Materials Science +16

Influence of amylose content on the viscous behavior of low hydrated molten starches

G. Della Valle, P. Colonna, Anshar Patria et al. · Journal of Rheology · 1996 · 126 citations

Engineering, Food Science, Materials Science +13