D.M. de Greef

Mycotoxins inactivation by extrusion cooking of corn flour

D. Cazzaniga, Juan Carlos Basílico, Rolando J. González et al. · Letters in Applied Microbiology · 2001 · 115 citations

Agriculture, Food Science, Food Analysis +7

Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity

Adrián A. Pérez, Silvina R. Drago, Carlos R. Carrara et al. · Journal of Food Engineering · 2007 · 67 citations

Agriculture, Food Science, Food Engineering +11

Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (<i>sorghum</i>spp)

Emilce Elina Llopart, Silvina R. Drago, D.M. de Greef et al. · International Journal of Food Sciences and Nutrition · 2013 · 44 citations · Full text

Agriculture, Agronomy, Food Science +17

Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials

Rolando J. González, R. Torres, D.M. de Greef et al. · Journal of Food Engineering · 2005 · 42 citations

Engineering, Materials Engineering, Materials Science +16

Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains

Rolando J. González, Elena Pastor Cavada, Javier Vioque Peña et al. · International Journal of Food Science · 2013 · 27 citations · Full text

Agriculture, Food Science, Cereal Science +16