Emilce Elina Llopart

Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (<i>sorghum</i>spp)

Emilce Elina Llopart, Silvina R. Drago, D.M. de Greef et al. · International Journal of Food Sciences and Nutrition · 2013 · 44 citations · Full text

Agriculture, Agronomy, Food Science +17

Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping

Emilce Elina Llopart, Silvina R. Drago · LWT · 2016 · 40 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles

Romina P. Berino, Germán D. Báez, Griselda A. Ballerini et al. · Food Hydrocolloids · 2018 · 26 citations · Full text

Life Sciences, Biochemistry, Nutrition +16

Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions

María Gimena Galán, Emilce Elina Llopart, Silvina R. Drago · International Journal of Food Sciences and Nutrition · 2017 · 15 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats

Emilce Elina Llopart, Raúl E. Cian, Muñoz María Elvira López-Oliva et al. · British Journal Of Nutrition · 2017 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14