Concepedia

Germán D. Báez

GD

Statistics

Publications

6

Citations

262

H-Index

6

Active since

2010

Affiliations

National University of Rosario(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

National Technological University

Germán D. Báez is an author at National University of Rosario specializing in biomolecular engineering, biochemistry, and food engineering.

Top concepts

BiochemistryBiomolecular EngineeringHealthMedicineBiophysicsUltrasoundBioanalysisEngineeringSoft MatterGlycobiology

Publications per year

2010–2018

6

Publications

6

Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties

Andrea Moro, Germán D. Báez, Pablo Busti et al. · Food Hydrocolloids · 2010 · 95 citations

Polysaccharide, Foam, Foaming Properties +1

Emulsifying and foaming properties of β-lactoglobulin modified by heat treatment

Andrea Moro, Germán D. Báez, Griselda A. Ballerini et al. · Food Research International · 2012 · 52 citations · Full text

Biomanufacturing, Food Engineering, Food Processing +5

Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization

Marina Soazo, Germán D. Báez, Andrea Barboza et al. · Food Hydrocolloids · 2015 · 40 citations · Full text

Materials Science, Chemical Engineering, Engineering +9

Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties

Germán D. Báez, Andrea Moro, Griselda A. Ballerini et al. · Food Hydrocolloids · 2011 · 32 citations

Biochemistry, Foaming Properties, Protein Folding +5

Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles

Romina P. Berino, Germán D. Báez, Griselda A. Ballerini et al. · Food Hydrocolloids · 2018 · 25 citations · Full text

Protein Nanoparticles, Biochemistry, Vitamin D3 +5

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